Asparagus Salad w/ Blue Moon Agave Blonde Ale
Total Time8 Minutes
Yield :4-5 Servings
Ingredients
- 1 bunch Asparagus, chopped into 1/8 inch rounds
- 1 grapefruit, Peel & pith removed, sliced into slivers, +3 tbsp juice
- 2 shallots, julienned
- 4 oz walnuts, chopped & lightly toasted
- 2 tbsp red wine vinegar
- 2 tsp Agave nectar
- 1+ tsp salt
- Parmesan Cheese Shavings
- 2+ tbsp Extra Virgin Olive oil