Blue Moon Orange Chipotle Carnitas Tostada
Total Time35 Minutes
Yield :4-6 Servings
Ingredients
- 1 lb pork, diced in to ½ inch cubes
- 1.5 oz Canned Chipotle chilies in adobo sauce (cans usually are between 4-7oz)**
- Juice of 3 Oranges
- 1-cup chicken stock
- ½ tsp Orange zest
- ½ cup Cilantro, chopped
- ½ tsp salt
- 4 tbsp vegetable oil (optional)
- Garnish/Toppings:
- Tostada shells
- Black Beans
- Shredded lettuce (Romaine preferred, but Ice burg works well too)
- Diced tomatoes
- Jack Cheese