Blue Moon Recipe: Holiday Meal, part 2
Total Time15 Minutes
Yield :6-8 Servings
Ingredients
- 1 6oz box of Arugula
- 2 oranges, supremed (slices without the pith)
- 6 oz sliced almonds
- ½ red onion, sliced thin
- Orange vinaigrette
- 2 oranges, juiced
- 2 tbsp white balsamic vinegar
- 1/3 cup Extra Virgin Olive Oil
- 1 tbsp Dijon mustard
- 1 tsp honey
- Fresh cracked pepper
- Method:
- Combine all ingredients except the olive oil and mix well. Slowly add olive oil in while mixing; this will create an emulsion. Chill until service.
- Makes 500ml
- BMBW Goat Cheese Crostini
- Ingredients:
- 5 oz Goat Cheese
- ¼ cup fresh chopped chives
- 1tbsp BMBW beer
- 1 tbsp Clover Honey
- Orange Zest
- Prosciutto
- Whole wheat crackers or Crostini pieces
- Method:
- In a small mixing bowl, combine goat cheese, chives, orange zest, beer and honey. Mix until all ingredients are fully combined and cheese becomes soft. Spread cheese mixture over crackers (about 1 tbsp). Top with prosciutto and serve.