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Blue Moon Shrimp Cocktail

Blue Moon Shrimp Cocktail

Refreshing!
Shrimp, Orange, Bay Leaves
Total Time1 Hour 30 Mins
Yield :5-6 Servings

Ingredients

  • Shrimp Boil
  • 1lb (U31-40) uncooked Shrimp, peeled & deveined with tail left on
  • 1 Bottle BMBW
  • 6 Cups Water
  • 4 Cloves
  • 1 medium Orange, peel saved & juiced
  • ½ Tbsp Salt
  • ½ tsp Coriander seeds
  • 2 Bay Leaves

Method

For the cocktail sauce, combine all ingredients into a small saucepan. Simmer over medium heat for roughly an hour, until a small amount of liquid remains in the pan. Remove from heat and transfer to a blender. Blend until smooth, set aside to cool for serving. Yields roughly 1 Cup of sauce.

For the shrimp boil, combine water, beer, orange juice, peel and spices into a large pot and bring to a boil. Once boiling place in shrimp and let them cook for 3 minutes. Strain shrimp into a bowl and place bowl into the refrigerator. Let the shrimp cool for at least 20 minutes. Serve with BMBW Cocktail Sauce. Makes 6-8 Servings

Total Cooking Time: 1.5hrs
BMBW Cocktail Sauce
2 Large Navel Oranges, peeled & diced (saving pith & all juice)
1/2 Cup Orange Juice
1 Cup BMBW Beer
3/4 Cup Rice Vinegar
2 Cloves
1/2 Cup Brown Sugar
1/2 Tbsp Chili Paste

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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