CH Wine Beef Stew
Total Time3+ Hours
Yield :8-10 Servings
Ingredients
- 1.5 lbs Beef Stew Meat, cut into 1” Cubes
- 2 Cups Red Wine
- 5 Strips Bacon, cut into 1/2 inch pieces
- 2 Small Yellow Onions, quartered
- 3 Cloves
- 2 Sprigs Thyme
- 1 Bay Leaf
- 2 Carrots, diced into 1 inch pieces
- 3 Cups Beef Stock
- 4 cloves Garlic, rough chopped
- 1 Tbsp Salt
- 2 Tsp Pepper