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CH Wine California Cheese Plate & Pickled Vegetables

CH Wine California Cheese Plate & Pickled Vegetables

Party Time!
Cheese, Sourdough, Grapes
Total Time1 Hour 5 Mins

Ingredients

  • 1 Cauliflower head, core removed
  • 1 Cup Red Wine Vinegar
  • 1 Cup Rice Wine Vinegar
  • 1/2 Cup Sugar
  • 1 tsp Coriander
  • 2 tsp Curry Powder
  • 1 tsp Whole Peppercorns
  • 1 block Cow Girl Creamery Cheese – Mt Tam Triple Cream
  • 1 block Humboldt Fog Cheese
  • 1 block Pt Reyes Toma Cheese
  • 1 block Pt Reyes Original Blue Cheese
  • 1 loaf Acme Sourdough Baguette
  • Green & Red Grapes

For yleftcheeseour next dinner party, spice up your cheese platter with some pickled vegetables. This creative spin on an ordinary cheese platter gets elevated to the next level with a unique selection of allCalifornian products. The cheese, which is from Cow Girl Creamery and Point Reyes Farmstead Cheese Company, is artisan and family-made with the highest quality ingredients, while the bread is from The Acme Bread Company. The plate gets an added tang from pickled cauliflower that counters the taste of the grapes and sweeter cheeses perfectly. With an easy pickling process and only five minutes to put the plate together, there is no reason to not prepare this locally produced appetizer for your next social gathering. It pairs beautifully with Monteray County Chardonnay, with its rich, creamy palate texture.

Check out how to make this dish at:
http://chwine.com/recipes/appetizers/chw-ca-cheeseplate/.

Check out the Cow Girl Creamery, Point Reyes, and Acme Bread websites here: http://www.cowgirlcreamery.com/
https://www.pointreyescheese.com/
http://www.acmebread.com/

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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