CH Wine Fish Tacos
Total Time25 Minutes
Yield :6-8 Servings
Ingredients
- 2 Filets Red Snapper, cut into ¼” pieces
- 1 tbsp Ground Coriander
- 1 tbsp Chili Powder
- 1 Tbsp Lime zest
- 1 Lime, zested and juice saved
- 1 tsp Salt
- 1 tbsp Vegetable oil
Perfectly tender and delicious fish tacos don’t only come from food trucks. With only a few spices and a 3-4 minutes on the stove, you can create delicious and flaky red snapper in your own kitchen. Add some easy to prep toppings like crunchy green cabbage and creamy avocado and some warm corn tortillas, and you have a no-stress taco night ready for the entire family. And, with only 20 minutes of prep time and 5 minutes of cooking time, this recipe is perfect for those hot summer nights too!
Find the full recipe here at:
http://chwine.com/recipes/entrees/chw-fish-tacos/