Cinnamon Horchata Ale Poached Pear Salad
Fresh!
Total Time25 Minutes
Yield :6 Servings
Ingredients
- 3 Bosc Pears, Peeled, halved and cored
- 2 Bottles Cinnimon Horchata Ale
- 1 Bunch Fresh Spinach, stems removed
- 3 Cups Loose leaf Arugula
- 4 oz Blue Cheese
- ½ Cup Toasted Pecans
- 1 Cinnamon Stick
- 1 Lemon Peel
- ¼ Cup Loose Packed Brown Sugar
- ¼ Cup Red Wine Vinegar
- 3 Tbsp Olive Oil
- 1 tsp Dijon Mustard