Ferry Building Farmers Market & Duck Confit Salad
Total Time20 Minutes
Yield :8 Servings
Ingredients
- 2 Legs of Duck Confit
- 12 Cherry Tomatoes, quartered
- 1 head Butter lettuce, chopped
- 1 head Frisee, chopped
- 1 head Radicchio, chopped
- 4 tbsp Sherry Vinegar
- 1 tbsp Dijon Mustard
- 7 tbsp Olive Oil