From the Pastry Chef: Cornmeal Thumbprints
Total Time25 Minutes
Yield :24 Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal, preferably stone-ground
- 1/2 teaspoon coarse salt
- 1/4 cup sugar
- 4 ounces (1 stick) unsalted butter, softened
- Zest of 1/4 of a lemon
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon sugar
- 1 large egg, separated
- Jam flavor of choice (I prefer mixed berry)