Halibut w/ Honeydew Hollandaise
Fresh Halibut, Hollandaise Sauce
Total Time25 Minutes
Yield :4 Servings
Ingredients
- 4, 6oz Filets of Halibut
- ½ a whole Honeydew melon, chopped then bleneded to a puree
- 3 Egg Yolks
- 2 tbsp Lemon Juice
- ½ Lemon zest
- 2 tbsp Butter, + 4 tbsp Butter, melted
- 2+ tsp salt
- ¼ tsp cayenne pepper
- 1 tbsp Wondra
- 6-8 Carrots, glazed (peeled, and lightly sautéed in butter until al dente)
- 2 tbsp canola oil