Intern Post: Gluten & Dairy Free Lemon Coconut Tart
Gluten Free, Dairy Free
Total Time25 Minutes
Yield :6-8 Servings
Ingredients
- Crust:
- 1 c. almond flour
- ½ c. sorghum flour
- 2 T. brown sugar
- ¼ t. salt
- 2 T. maple syrup
- 1 t. vanilla extract
- 6 T. coconut oil, slightly softened
- Pastry Cream:
- 1 c. full-fat coconut milk
- 2 tsp. arrowroot flour
- ½ c. fresh lemon juice
- ¾ c. sugar
- 2 tsp. lemon zest
- 4 large eggs + 1 yolk