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Lot 555 Cowboy Steak

Bring the Steakhouse home with this simple to make but delicious rib eye steak recipe. Quick to make, in about 25 minutes you too can have mouthwatering steak for dinner. Seasoned simply with salt and pepper, the secret to this recipe is pan frying the steak and then cooking in the oven with butter and thyme giving us a steak we wont soon forget. For an even more memorable experience save the drippings and use to make a boderlaise sauce. Recipe for a great date night, cowboy rib eye and crispy fingerling potatoes on the side paired with a class of Lot 555 Cabernet Sauvignon from Cameron Hughes and you have a dinner date that will impress.