Parsley Padrone Pepper Bruschetta
Total Time10 Minutes
Yield :8-10 Servings
Ingredients
- 1 Bunch Flat Leaf Parsley
- 1 Red or Cipollini onion, thinly sliced
- 2-3 tbsp Capers
- 3-4 Padrone Peppers, roasted
- 1/3 cup Manchego Cheese, Shaved
- Red wine vinegar
- Olive oil
- Salt
- Pepper