Pineapple Pork, Seared Ahi, and Tuna Tar Tar
Total Time1 Hour 30 Mins
Yield :6-8 Servings
Ingredients
- 3-4 Pound pork loin
- 1, 2″ piece of pineapple
- Cilantro
- 1 jalepeno, 1/4 lengthwise
- Glaze:
- 1/2 pineapple, diced small
- 1/2 cup apple cider vinegar
- 3-4 tbsp soy sauce
- 3 tbsp brown sugar
- 1 tbsp honey
- 3 tbsp dijon mustard
- 1/4 cup lemon juice
- 2 tbsp ginger
- 1 tbps chili paste
- 1/4 cup mirin