Pizza: Wood Fire Oven
Total Time10 Minutes
Yield :8-10 Servings
Ingredients
- 1 Bunch Flat Leaf Parsley
- 1 Bunch Basil
- 1 Cup Toasted Pine nuts
- 1 Cup Parmesan Cheese
- 1 Lemon, zested & juiced
- 1/2 Cup Olive Oil
- 2 tsp Salt
- Sliced Apricots
- Gorgonzola
- Pizza Dough