Roasted Tomato Soup
Perfect for Winter!
Tomato, Garlic, Thyme
Total Time2+ Hours
Yield :6-8 Servings
Ingredients
- 3llbs Fresh Tomatoes (Roughly 10)
- 1bulb Garlic
- 4 Cups Vegetable Stock
- 2 Sprigs Fresh Thyme
- 1 Cup White wine
- 2 Leeks, julienned
- 1 12 oz Can Crushed Tomatoes
- 1 tbsp Salt
- 1 tbsp Olive Oil
- 2 slices Day Old Sourdough Bread