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Smashed Fingerling Potatoes

Smashed Fingerling Potatoes

Total Time40 minutes
Prep5 minutes
Cook35 minutes
Yield :14-18 servings
Level :easy

Ingredients

  • 4 lbs Fingerling Potatoes
  • 3 tbsp Butter
  • 1-2 tbsp Salt
  • 2 tbsp Chives
  • Water for Boiling

Method

Bring a large pot of water to a boil. Add in salt and potatoes.

Boil for 20-25 minutes. Strain potatoes and transfer to a large cookie sheet or foil pan. Gently smash each potato with a fork, just popping it open. Generously cover with chives and butter.

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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