Spring Pesto Pasta
Delightful!
Total Time15 Minutes
Yield :8-10 Servings
Ingredients
- 1 bunch Fresh Basil, stems removed
- ½ Bunch Parsley, stems removed
- ½ cup Fine Grated Parmesan
- ¼ cup Pine nuts
- 1 lb Rotini Pasta
- ½ cup Sun dried tomatoes, julienned
- 4-5 Asparagus spears, chopped
- ¼ cup Crumbled Feta Cheese
- 3-4 tbsp Pesto Sauce
- 1/3 Cup Olive Oil
- 2 Cloves Garlic
- 2+ tsp Salt