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Stuffed Baked Eggplant

Eggplant can seem daunting to prepare, but this recipe makes it easy. Stuffed with summer ingredients like cherry tomatoes and basil, this eggplant is super juicy and flavorful. And with only 20 minutes of prep time, it couldn’t be easier for when you want a one-pan dinner. This dish pairs beautifully with CH Wine’s Lot 487, which is juicy and succulent on the palate and has a long, warm finish.

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