Stuffed Bell Peppers
Total Time1+ Hour
Yield :4 Peppers or 8 Half Servings
Ingredients
- 4 Green Bell Peppers, topped and cored
- ½ lb Ground Beef
- ½ lb Ground Pork
- 1/3 cup Dried long grain rice
- 3 Shallots, minced
- 1 4.5oz can Diced tomatoes
- 3 Tbsp Ketchup
- 1 Tbsp Chili Powder
- 3 tsp Salt
- ½ tsp Dried Thyme
- ¼ tsp Tabasco
- ¼ cup Water
- 3 tbsp shredded Parmesan