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Stuffed Portabellas

Stuffed Portabellas

Total Time30 Minutes
Yield :6 Servings

Ingredients

  • 1 Red Onion, diced
  • 1 Granny smith apple, diced into strips
  • 1 bag of baby spinach
  • 1/3 cup of bread crumbs
  • 1 – egg
  • 3 oz of Smoked Mozzarella
  • Balsamic vinegar
  • Olive oil
  • Parmesan Cheese Shavings
  • 6 Portabellas

Method

In a pan, heat olive oil and add onions. Cook till soft. Add in a couple dashes of balsamic. Add apples and cook till soft. Once soft, add spinach. Cook till wilted. Add beaten egg & bread crumbs then transfer to a mixing bowl. Add mozzarella, and mix till all combined. Transfer to mushrooms and bake at 350 until mushrooms are cooked. You can also pre-cook the mushrooms for 10 min to speed up process and not dry out stuffing.

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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