Deviled Eggs
There might not be a more Americana dish than Deviled Eggs. My version is laced with Goat cheese. Also, a fun option... Read More
Blue Moon Shrimp Cocktail
Method For the cocktail sauce, combine all ingredients into a small saucepan. Simmer over medium heat for roughly an hour, until a... Read More
Asparagus Salad w/ Blue Moon Agave Blonde Ale
Method Combine red wine vinegar, agave nectar and remains of grapefruit juice in a small bowl and mix well. Set aside for... Read More
Toasted Bar Nuts
A classic appetizer thats simple and easy! Method Pre-heat Oven to 400* Spread out nuts on a sheet pan and place into... Read More
Rounder Pale Ale Spinach Artichoke Dip
When we started talking about another Brewmasters Four Course meal for the fall, I really wanted to bring in some classic dishes... Read More
Caramelized Apricot Crostini
With lessons learned from the first shoot, the second Food & Wine Pairing shoot with Cameron Hughes went fabulous. The first wine... Read More