Fire Roasted Pork Chile Verde
1st Recipe in a 10 recipe project for Blue Moon Brewing Company. The idea was to create easy to make recipes for... Read More
Cinnamon Horchata Ale Poached Pear Salad
Method In a large pot, bring beer, lemon peel, sugar and cinnamon stick to a simmer. Place in peeled pears and simmer... Read More
Mountain Abbey Ale Bread Pudding
Method Preheat oven to 350* In a small sauce pan, reduce 1 cup of Mountain Abbey Ale until it is 1/2 cup... Read More
Blue Moon Shrimp Cocktail
Method For the cocktail sauce, combine all ingredients into a small saucepan. Simmer over medium heat for roughly an hour, until a... Read More
Asparagus Salad w/ Blue Moon Agave Blonde Ale
Method Combine red wine vinegar, agave nectar and remains of grapefruit juice in a small bowl and mix well. Set aside for... Read More
Blue Moon Agave Blonde Lamb and Chickpea Mash
This recipe is unique because it is the first recipe to be generated entirely for Blue Moon Brewing Company by @BlueMoonBrewCo‘s 14,000+... Read More
Summer Honey Wheat Marinated Shrimp Skewers
In the summer edition of the Brewmasters four-course meal, the featured main dish was a wonderful marinade using Summer Honey Wheat Ale.... Read More
Harvest Pumpkin Ale Cupcakes
It took 3 brewmasters dinners, about 25+ recipes, and a fall release to finally use a blue moon beer in a cupcake... Read More
Rounder Pale Ale Spinach Artichoke Dip
When we started talking about another Brewmasters Four Course meal for the fall, I really wanted to bring in some classic dishes... Read More
Agave Nectar Ale Grilled Fruit w/ Mint Whipped Cream
For Blue Moon’s Summer Variety Pack, my direction was to create something that meshed well with the season, but also to use... Read More
Summer Honey Wheat Ale Chili Shrimp
In the main course for the Blue Moon Summer Variety Pack, the focus was to be on a protein that we have... Read More
Blue Moon Farmhouse Red Ale Stew
In the first Blue Moon assignment for 2012, I was fortunate enough to receive a package containing the freshest samples of their... Read More
Blue Moon Orange Chipotle Carnitas Tostada
In the last edition of Blue Moon recipe development of 2011, I was given the direction to create a Mexican style dish... Read More
Spiced Amber Ale Hand Held Apple Pie
So, this post must have slipped through the cracks! When Blue Moon asked me to create a complete holiday meal, I knew... Read More
Blue Moon Arroz Con Pollo
In the post Thanksgiving turkey hangover, I realize its probably tough to read about food, especially poultry. However this latest Blue Moon... Read More
Blue Moon Carne Asada
In this edition of cooking for the Blue Moon Brewing Co, I was asked to create a classic style carne asada recipe.... Read More
Blue Moon Fish Tacos
This post comes a bit late for the project it was intended, however the result is still delicious. Blue Moon asked me... Read More
Stuffed Hatch Chilies
Blue Moon Brewing Co wanted to expand their food offerings a bit and came to me with a request for a recipe... Read More
Blue Moon Recipe: Spring Blonde Spice Rub Pork Loin
The summer projects for Blue Moon have been fun, challenging, and exiting to create. This first recipe comes after a lengthy assignment... Read More
Blue Moon Recipe: Holiday Meal, part 2
With the Pot Roast nailed down as the centerpiece of the Holiday Meal offering, Blue Moon wanted to create a balanced meal... Read More