Roast Carrot Ginger Soup
Method Preheat Oven to 400* Spread out carrots & shallots on a sheet pan, 2 if necessary, coat in olive oil and... Read More
Coffee Rub Filet
Coffee and red meat provide an awesome flavor pairing. This recipe was spawned out of a snowy night in Utah during the... Read More
Mini Pumpkin Cheesecakes
Fall has arrived! And with it, the wonderful Pumpkin flavor has entered back into our lives. Pumpkin spice lattes, pumpkin scones, and... Read More
Mustard Dill Flank Steak
One of my all time favorite marinades! This recipe is great for any dinner, grilling event, or even camping! Fun trick is... Read More
Corn Bisque
This soup was originally served at a huge Farm to Table dinner on top of Homewood mountain. The event was called Farm... Read More
Open Face Crab Sandwich
The best way to start crab season is with a simple sandwich. The sauce has been a family tradition for 3 generations.... Read More
Toasted Bar Nuts
A classic appetizer thats simple and easy! Method Pre-heat Oven to 400* Spread out nuts on a sheet pan and place into... Read More
Shaved Brussel Sprouts
Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants... Read More
Sweet and Salty Podcast: Tailgating
Its Football season! So, Marlo and I decided to focus on tips and recipes geared towards tailgating. Everyone has their traditions when... Read More
Sweet and Salty Podcast: Peaches
When we were throwing around the idea of collaborating on a podcast we questioned the concept a bit before committing: “Are we... Read More