Cinnamon Horchata Ale Poached Pear Salad
Method In a large pot, bring beer, lemon peel, sugar and cinnamon stick to a simmer. Place in peeled pears and simmer... Read More
Asparagus Salad w/ Blue Moon Agave Blonde Ale
Method Combine red wine vinegar, agave nectar and remains of grapefruit juice in a small bowl and mix well. Set aside for... Read More
Party Menus – Late Summer Entertaining
Quite frequently my friends and family reach out to me for menu planning tips, recipes, or for most, they want a menu.... Read More
Shaved Brussel Sprouts
Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants... Read More
Guest Post: Melon Towers
Sophie Speer is the chef and founder of 7S Supper Club. Besides hosting a monthly dinner party in her San Francisco home,... Read More
Stone Fruit Salad
The perfect summer salad. With juicy peaches apricots and nectarines, Dandelion greens to counter the fruit’s sweetness, and tarragon and citrus zest... Read More
Ferry Building Farmers Market & Duck Confit Salad
For a few years now, I have been hosting dinners at my San Francisco residence on Thursday nights. Friends would come over... Read More