Deviled Eggs
There might not be a more Americana dish than Deviled Eggs. My version is laced with Goat cheese. Also, a fun option... Read More
Smashed Fingerling Potatoes
Method Bring a large pot of water to a boil. Add in salt and potatoes. Boil for 20-25 minutes. Strain potatoes and... Read More
Charred Carrots & Green Beans w/ Chive Oil
Spice up your traditional green beans by adding in some charred carrots and herb oil! Method Over a hot bbq or fire... Read More
Cast Iron Bacon Brussel Sprouts
Brussel sprouts are such a great camping vegetable. They are durable, hearty, and can take a good variance in temperatures while cooking,... Read More
Butternut Squash & Rainbow Chard
To make it easier on this dish, I pre-cut all of the squash and chard. This made it nice and easy to... Read More
Fire Roasted Pork Chile Verde
1st Recipe in a 10 recipe project for Blue Moon Brewing Company. The idea was to create easy to make recipes for... Read More
Spring Pesto Pasta
Celebrate the best of spring produce by making pesto! Its way easier than you think, and is extremely versatile! Method Combine all... Read More
AT&T Park – Delicious Ways to Save Money and Eat Well
Baseball season is Back! For those that know me, know my passion for baseball and our SF Giants. We are blessed here... Read More
Eating in Japan – What is Japanese Food?
In the US we frequently think Japanese food is limited to Sushi, Teriyaki, some sort of noodles, and rice. On a recent... Read More
Dark Chocolate Cherry S’mores
Excite your kids/guests/family with this super easy and elegant s’more recipe! the addition of cherries makes this drool worthy dessert to die... Read More
CH Wine Cranberry Sauce
No leftover Thanksgiving sandwich is complete without cranberry sauce. Even if you don’t have any leftover, this sauce is super easy and... Read More
Pizza Dough
Pizza Dough: 1 Envelope Fast Rising Yeast 3/4 cup Warm Water 1/4 cup White wine 1 tbsp Honey 2 tsp olive oil... Read More
Roast Carrot Ginger Soup
Method Preheat Oven to 400* Spread out carrots & shallots on a sheet pan, 2 if necessary, coat in olive oil and... Read More
Coffee Rub Filet
Coffee and red meat provide an awesome flavor pairing. This recipe was spawned out of a snowy night in Utah during the... Read More
Mulled Wine
The Holidays are here! Get in the mood with this super easy, super simple, and super delicious mulled wine recipe! Great way... Read More
Crab Fest Pop Up at EatWith Test Kitchen!
Like Crab? Come out and have 5 fun and delicious courses of Crab! Tuesday 12/8 Time – 7pm Where – EatWith Test... Read More
Poke Bowl Pop Up!
We are doing a Pop Up shop for this tasty Hawaiian staple! Come on out and have a bowl! Lawton Trading Post ->... Read More
Cinnamon Horchata Ale Poached Pear Salad
Method In a large pot, bring beer, lemon peel, sugar and cinnamon stick to a simmer. Place in peeled pears and simmer... Read More
Mountain Abbey Ale Bread Pudding
Method Preheat oven to 350* In a small sauce pan, reduce 1 cup of Mountain Abbey Ale until it is 1/2 cup... Read More