Blue Moon Shrimp Cocktail
Method For the cocktail sauce, combine all ingredients into a small saucepan. Simmer over medium heat for roughly an hour, until a... Read More
Butter Poached Lobster
Sometimes you just have to cook for your lady. Don’t be shy with this luxury item, it isn’t too difficult to cook,... Read More
Stuffed Mushrooms
Method Preaheat oven to 400* In a large saucepan over medium heat, sauté onions until soft and translucent. Add in balsamic and... Read More
Mini Pumpkin Cheesecakes
Fall has arrived! And with it, the wonderful Pumpkin flavor has entered back into our lives. Pumpkin spice lattes, pumpkin scones, and... Read More
Party Menus – Late Summer Entertaining
Quite frequently my friends and family reach out to me for menu planning tips, recipes, or for most, they want a menu.... Read More
White Sangria
A wonderful spin on the classic red wine sangria. Take that crisp white wine and jazz it up! Fabulous for summer entertaining.
Elote – Corn on the Cob
Elote is a traditional mexican street food featuring a grilled corn on the cob, slathered with mayo and then dusted with chili... Read More
Corn Bisque
This soup was originally served at a huge Farm to Table dinner on top of Homewood mountain. The event was called Farm... Read More
Chipotle Skirt Steak Tacos
When I make tacos for myself or friends, I don’t usually write down or fully remember how I season the protein. Tacos... Read More
Guest Post: Kimchi 102 – Kimchi Pancake
The follow up to Chef Johnny Gnall’s first post about Kimchi is probably equally as important. Kimchi is delicious as a condiment,... Read More
Soy-Ginger Ground Bison Lettuce Cups
In the third and final round of recipe development for AgLocal I had the pleasure of working with some Ground Bison. If... Read More
Pastrami Cured Blade Steak
It is a joy to work with high quality products. I have partnered with AgLocal to create a few recipes featuring some... Read More
Red Wine Braised Brisket
Living in Northern California has some huge perks. We are a very short drive to some of the best wine in the... Read More
Guest Post: Kimchi 101
We have a guest blogger on Kellan’s Kitchen! Welcome Chef Johnny Gnall to the site. Johnny is a good friend, chef, and... Read More
Molten Chocolate Cake
The classic, done simply. Don’t be shy, this is a very easy recipe! Impress your dinner guests and serve this decadent dessert.... Read More
Vegetarian Lasagna
The change of season is coming and this is a perfect dish to utilize the new crop and the waning. The key... Read More
Thai Brined Pork Loin
This recipe was very fun to create. The prompt very simple – Thai Pork. Lots of different directions to go with on... Read More
Roasted Tomato Soup
This recipe is a throwback to when I was studying abroad in Siena, Italy. The soup it was modeled after was one... Read More
Chicken and White Bean Chili
The days are getting colder, so some homemade chili is just what you need to warm up as the colder months roll... Read More
Lot 555 Cowboy Steak
Bring the Steakhouse home with this simple to make but delicious rib eye steak recipe. Quick to make, in about 25 minutes... Read More