Stuffed Bell Peppers
Need a quick and easy dinner for the family? Look no further than this stuffed bell pepper recipe. Easy to make, but... Read More
Roasted Pumpkin and Sausage Penne
Pumpkin is not just for pie now. Soon to be your family’s new favorite dish, savory sausage combined with roasted pumpkin sauce... Read More
Toasted Bar Nuts
A classic appetizer thats simple and easy! Method Pre-heat Oven to 400* Spread out nuts on a sheet pan and place into... Read More
Shaved Brussel Sprouts
Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants... Read More
San Francisco; Eating Out Part 2 – Intermediate
Choosing where to eat out in San Francisco is sometimes a very difficult task. It doesn’t get easier the more you do... Read More
New Orleans
New Orleans is one of the most iconic food cities in America. And, after my first visit, I would argue it is... Read More
San Francisco; Eating Out – Beginners Edition
The most common question I am asked when cooking for a client is ‘What is your favorite restaurant in San Francisco?’ They... Read More
Sweet and Salty Podcast: Tailgating
Its Football season! So, Marlo and I decided to focus on tips and recipes geared towards tailgating. Everyone has their traditions when... Read More
Sweet and Salty Podcast: Peaches
When we were throwing around the idea of collaborating on a podcast we questioned the concept a bit before committing: “Are we... Read More
Roast Pork Loin with Grilled Peaches
This post comes almost a year to date from when we actually worked on this project. Yet, it is perfectly timed with... Read More
Guest Post: Melon Towers
Sophie Speer is the chef and founder of 7S Supper Club. Besides hosting a monthly dinner party in her San Francisco home,... Read More
From the Pastry Chef: Strawberry Rhubarb Crisp
Written by Marlo Gertz – Marlo’s Bakeshop Since I love any excused to spend a Monday afternoon doing anything but ‘real’ work... Read More
CH Wine California Cheese Plate & Pickled Vegetables
For your next dinner party, spice up your cheese platter with some pickled vegetables. This creative spin on an ordinary cheese platter... Read More
Stuffed Baked Eggplant
Eggplant can seem daunting to prepare, but this recipe makes it easy. Stuffed with summer ingredients like cherry tomatoes and basil, this... Read More
CH Wine Grilled Chicken Wrap
Here’s a protein-packed, healthy lunch or dinner option for the next time you’re craving chicken. With paprika and cayenne pepper to give... Read More
Stone Fruit Salad
The perfect summer salad. With juicy peaches apricots and nectarines, Dandelion greens to counter the fruit’s sweetness, and tarragon and citrus zest... Read More
CH Wine Fish Tacos
Perfectly tender and delicious fish tacos don’t only come from food trucks. With only a few spices and a 3-4 minutes on... Read More
Citrus Popsicles
This recipe is for those hot summer days when you don’t feel like eating overly sugary popsicles from the box. These citrus... Read More
Blue Moon Agave Blonde Lamb and Chickpea Mash
This recipe is unique because it is the first recipe to be generated entirely for Blue Moon Brewing Company by @BlueMoonBrewCo‘s 14,000+... Read More
Mango Avocado Salsa
Just in time for Summer, this killer recipe will help you look like a pro for any entertaining you do! Super easy... Read More