Charred Carrots & Green Beans w/ Chive Oil
Spice up your traditional green beans by adding in some charred carrots and herb oil! Method Over a hot bbq or fire... Read More
Butternut Squash & Rainbow Chard
To make it easier on this dish, I pre-cut all of the squash and chard. This made it nice and easy to... Read More
Stuffed Mushrooms
Method Preaheat oven to 400* In a large saucepan over medium heat, sauté onions until soft and translucent. Add in balsamic and... Read More
Vegetarian Lasagna
The change of season is coming and this is a perfect dish to utilize the new crop and the waning. The key... Read More
Vegetable Napolean
A vegetarian’s delight. Also happens to be gluten free. And, it is incredible delicious. A fun twist on the main vegetarian dish,... Read More