Chicken Enchiladas
Total Time2 Hours
Yield :4-6 Savings
Ingredients
- 1 liter of chicken stock
- 3 large chicken breasts
- 1 bunch of cilantro stem – chopped small
- 1 onion – quartered
- 1 jalapeno – quartered
- 1 can diced tomatoes
- 4+ tbsp chili powder
- 2 bay leaves
- 2 cloves garlic
- Flour tortillas
- Cheddar Cheese