Coconut Seared Scallop with Lemon Risotto
Total Time30 Minutes
Yield :4 Servings
Ingredients
- 1 cup Aborio Rice
- 2 lemons + rind & some zest
- 4 cups Chicken Stock
- 4 Big Scallops
- 1 Cup White Wine
- 2 Tbsp Butter
- Micro greens – garnish
- 1 tbsp Coconut Oil
- Salt