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Pizza Dough

Pizza Dough:

1 Envelope Fast Rising Yeast

3/4 cup Warm Water

1/4 cup White wine

1 tbsp Honey

2 tsp olive oil

1 tsp salt

3-4 cups Flour


Preheat oven to 500*

Cut pizza dough into 2 or 3 portions. Roll out dough to around 1/4″ thick, thinner if you can. Place dough on to lightly floured baking sheet. Brush dough with olive oil and put into the oven for 3-4 minutes.

Remove dough from the oven and top evenly with blue cheese, prosciutto, fennel and apples. Place back into the oven for 6-8 minutes, until crust is golden brown.

Remove and let cool slightly before cutting.

Makes 6-8 servings (2 pieces per serving).

Difficulty: Easy Cooking

Time: 20 minutes