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Roasted Pumpkin and Sausage Penne

Roasted Pumpkin and Sausage Penne

Healthy!
Sausage, Pumpkin
Total Time1 Hour 30 Mins
Yield :1 Lb Pasta Yields 6-8 Suace yields 12-16 Servings

Ingredients

  • 1 Cooking pumpkin (8” diameter, roughly) Halved & de-seeded
  • 1 lb Italian Sausage
  • 3 Cups Chicken Stock
  • 2 Leeks, halved & julienned
  • 1 Cup White Wine
  • 2 tbsp salt
  • 2 tsp pepper
  • 1 lb Penne Pasta
  • Olive oil
  • Asiago Cheese for Garnish
  • 1 cup water

Pumpkin is not just for pie now. Soon to be your family’s new favorite dish, savory sausage combined with roasted pumpkin sauce topped with asiago cheese this dish is guaranteed to please. And its healthy too! Check out the full recipe –
http://chwine.com/recipes/entrees/pumpkin-penne/

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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