Shaved Brussel Sprouts
Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants... Read More
Sweet and Salty Podcast: Tailgating
Its Football season! So, Marlo and I decided to focus on tips and recipes geared towards tailgating. Everyone has their traditions when... Read More
Sweet and Salty Podcast: Peaches
When we were throwing around the idea of collaborating on a podcast we questioned the concept a bit before committing: “Are we... Read More
From the Pastry Chef: Strawberry Rhubarb Crisp
Written by Marlo Gertz – Marlo’s Bakeshop Since I love any excused to spend a Monday afternoon doing anything but ‘real’ work... Read More
From the Pastry Chef: Holiday English Toffee
Toffee That Doesn’t Intimidate – Written by Marlo Gertz, Marlo’s Bakeshop Like a lot of people, I steered clear of making candy... Read More
Farm To Peak Dinner
In June of this year, I was approached to be a Guest Chef for Homewood‘s brand new Farm to Peak Dinner series.... Read More
From the Pastry Chef: S’mores!
This is a special post. We will be featuring this dessert at Homewood’s Farm To Peak Dinner Series on August 31st. There... Read More
From the Pastry Chef: Cornmeal Thumbprints
Written by Chef Marlo I decided I would continue on the cookie train and walked around the Ferry Building Farmer’s Market for... Read More
From the Pastry Chef: Brandied Cherries
The Kitchen has been hard at work building up in all categories. I am thrilled to announce my partnership with Marlo Gertz... Read More