Smashed Fingerling Potatoes
Method Bring a large pot of water to a boil. Add in salt and potatoes. Boil for 20-25 minutes. Strain potatoes and... Read More
Charred Carrots & Green Beans w/ Chive Oil
Spice up your traditional green beans by adding in some charred carrots and herb oil! Method Over a hot bbq or fire... Read More
Cast Iron Bacon Brussel Sprouts
Brussel sprouts are such a great camping vegetable. They are durable, hearty, and can take a good variance in temperatures while cooking,... Read More
Butternut Squash & Rainbow Chard
To make it easier on this dish, I pre-cut all of the squash and chard. This made it nice and easy to... Read More
CH Wine Cranberry Sauce
No leftover Thanksgiving sandwich is complete without cranberry sauce. Even if you don’t have any leftover, this sauce is super easy and... Read More
Shaved Brussel Sprouts
Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants... Read More
Thanksgiving: The Wine III – Syrah
Part 3: Syrah, Not Just for the French Notes from The Sommelier: Often overlooked by American wine lovers, Syrah is the long... Read More
Thanksgiving: The Turkey
The Bird. Thanksgiving’s centerpiece. A dish rich in tradition with hundreds if not thousands of variations. The common goal other than flavor... Read More
Thanksgiving: The Wine Part 2 – Pinot Noir is King
Notes from The Sommelier: Part 2:Pinot Noir Is King Pinot Noir is the undisputed king of Thanksgiving fare, primarily for its versatility... Read More
Thanksgiving: The Wine Part 1 – White Wine
Thanksgiving is just around the corner, and we here at the Kitchen are gearing up for the best culinary holiday ever. With... Read More
CH Wine Thanksgiving Club
Don’t throw out your Thanksgiving turkey leftovers. This meal is ingenious, as it is delicious. If you’ve ever craved being able to... Read More
Thanksgiving 2011.
Thanksgiving is hands down my favorite holiday of the year. How are you going to argue against a national holiday where one... Read More