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Charred Carrots & Green Beans w/ Chive Oil

Charred Carrots & Green Beans w/ Chive Oil

Savory and delicious
Charred Carrots with Green Beans
Total Time40 minutes
Prep15 minutes
Cook25 minutes
Yield :10+ servings
Level :Easy

Ingredients

  • 2 lbs Green Beans
  • 4 Carrots, peeled
  • 1/2 bunch Chives
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1/4 cup white wine
  • 1/2 bunch Parsley, rough chopped

Spice up your traditional green beans by adding in some charred carrots and herb oil!

Method

Over a hot bbq or fire grill, place peeled whole carrots straight onto the grill. Cook roughly 8-10minutes per side, allowing the skin to become slightly black. Remove from grill and rough chop.

Meanwhile in a cast iron pan (or in our case a foil pan) place green beans, olive oil and salt. Place on the BBQ and cover with foil. After about 5 minutes, stir around green beans and add in white wine. Recover and let cook for another 5 minutes.

Remove pan from heat, add in cut charred carrots and chives to the pan. Mix well and serve.

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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