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Mains

Pizza: Wood Fire Oven

Pork Sugo

CH Wine Fish & Chips

Braised Short Ribs

Leg of Lamb with Pine Nut Gremolata

Thanksgiving: The Turkey

CH Wine Beef Stew

Salmon with Cilantro Beurre Blanc

Sweet Chili Shrimp

Jerk Pork Ribs

CH Wine Chimichurri Flat Iron Steak

CH Wine ‘French Dip’ with Avocado-Horseradish Crema

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