Chinese Spiced Pork Chops

Do you think that making pork chops is out of your league? Think again. Our succinct recipe offers the magic to getting it right — on the very first try.

A little bit of sweetness, spice, and everything nice is thrown in, to yield a powerful taste adventure for those dining.

In addition, this recipe features two ways to cook your favorite spiced pork chops. It includes either sauteing in oil. As a healthier alternative, the pork chops can be worked up on a grill.

Smother in a spicy kick of chili paste and Chinese 5 Spice to get a tantalizing tang of something new. If you’re craving something out of the ordinary for your daily meal plans — without trying to figure how to nail it, this meal makes a warm, tasty, and new treat your family will enjoy.

Our Chinese Spiced Pork Chops is hearty and bursting with flavor. Plus it’s easy to prepare.

Method

Combine Chinese 5 spice, Chili paste, soy sauce, ginger, garlic, and sugar in a bowl and mix well. Set aside. Pull out pork chops and bring to room temp. Combine flour and cornstarch on a plate. Dredge Pork Chops in corn starch and flour. Place into hot skillet with vegetable oil. Cook each side until golden brown (about 2-3 minutes a side. Add in wet mixture and sauté and coat each chop. Cook until mixture has coated each chop to a glaze. Remove from pan and let rest for 2 min. Serve with cooked white rice and grilled bok choy.

Grilled Bok Choy: Cut bok choy in half and brush with oil. Place face down on hot grill pan or bbq. Cook for about 2-3 minutes, then flip and cook for another 1-2 minutes. Remove and serve with pork chop.