+1 (858) 945-1324 [email protected]
We Love Our Food, You Will Too. |

Vegetarian Lasagna

Vegetarian Lasagna

Total Time1 Hour
Yield :6-8 Servings

Ingredients

  • 12 oz Fresh Lasagna noodles
  • 4 tbsp Pesto (store bought)
  • 2 cups cooked spinach
  • 2 Zucchini, thinly sliced
  • 1 large Heirloom Tomato, sliced thin
  • 1 small Eggplant, thinly sliced
  • 1 Cup Ricotta Cheese
  • 1 Cup Grated Parmesan
  • 1 tsp Salt
  • Cooking oil

The change of season is coming and this is a perfect dish to utilize the new crop and the waning. The key to the dish is the layer of pesto. This will be your major flavor component to season all of the great vegetables in the dish. Don’t be shy with the parmesan!

Check out the full recipe here: –
https://chwine.com/recipes/entrees/veggie-lasagna/

, , , , , ,
About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
X