Heirloom Caprese Salad
Celebrate the end of tomato season with an easy twist on the classic caprese salad. There is something to be said about... Read More
Curry Butternut Squash Soup
We really wanted to focus on some strong fall flavors to pair with Lot 318, a wonderful and supple flavored Malbec. To... Read More
CH Wine Beef Stew
Lot 375 is a decadently rich Malbec, boasting lots of dark and savory flavors and we wanted to create something that would... Read More
Cutthroat Kitchen
In June of this year I was selected to compete on Food Network’s new show, Cutthroat Kitchen hosted by the famous foodie... Read More
Shrimp & Apricot Crostini
This appetizer has gotten some serious camera time this summer. Truly a recipe that came out of tinkering one afternoon with some... Read More
Salmon with Cilantro Beurre Blanc
For this particular pairing we aimed for a classic chardonnay pairing, but with a small twist. Salmon is wonderfully in season in... Read More
Sweet Chili Shrimp
A fun summer wine pairing, utilizing the seasonality of stone fruits. Lot 305 is a wonderful, crisp white wine perfect for summer.... Read More
Farm To Peak Dinner
In June of this year, I was approached to be a Guest Chef for Homewood‘s brand new Farm to Peak Dinner series.... Read More
Jerk Pork Ribs
It is hard to say we didn’t have fun with this recipe. I’m not even sure how Jerk seasoning came to the... Read More
From the Pastry Chef: Cornmeal Thumbprints
Written by Chef Marlo I decided I would continue on the cookie train and walked around the Ferry Building Farmer’s Market for... Read More
Wine Pairing: 2012 Hawley Winery Viognier
Brie Blossoms are an elegant and creative dish perfect for summertime entertaining. But what would a party be without a splendid glass... Read More
CH Wine Chimichurri Flat Iron Steak
We are starting off Summer right with the first of five Wine Pairings with Cameron Hughes, this recipe is easy, fast and... Read More
From the Pastry Chef: Brandied Cherries
The Kitchen has been hard at work building up in all categories. I am thrilled to announce my partnership with Marlo Gertz... Read More
Intern Post: Gluten & Dairy Free Lemon Coconut Tart
Kellan’s Kitchen has an Intern! A few months ago, Kristin reached out to me through a mutual friend from Lake Tahoe. She... Read More
Stone Fruit Crumble
It is non-traditional that you see a white wine paired for a dessert. However, a crisp, sweet white wine can be just... Read More
CH Wine ‘French Dip’ with Avocado-Horseradish Crema
This recipe was a lot of fun to create. If you don’t know by now sandwiches are my favorite food. And given... Read More
Sesame Crusted Ahi w/ Grilled Pinapple Relish
Summer is fast approaching. The switch to drinking more white wine is imminent. Lot 334 Chardonnay is your answer, and this Seared... Read More
Coconut Seared Scallop with Lemon Risotto
Kicking off the Spring & Summer pairings for Cameron Hughes is this simple yet elegant recipe featuring a delightful Sauvignon Blanc. Lot... Read More
Tarragon Goat Cheese Stuffed Chicken Breast
It is always fun to pair with a full bodied red wine. Almost every protein is on the table, and there is... Read More
Almond Crusted Filet Mignon
Lot 400 is a big Napa Cab. One of California’s finest offerings deserves a finessed protein. Upon looking at previous cab recipes,... Read More