+1 (858) 945-1324 [email protected]
We Love Our Food, You Will Too. |

Mountain Abbey Ale Bread Pudding

Mountain Abbey Ale Bread Pudding

Tasty!
Sweet Rolls, Dark Chocolate
Total Time1 Hour 30 Mins
Yield :6-8 Servings

Ingredients

  • 12 Sweet Rolls, diced into 1 inch cubes (preferably stale bread)
  • ½ Cup Reduced Mountain Abbey Ale
  • 2 Cups Heavy Cream
  • 2 Cups Whole Milk
  • 4 Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1/8 teaspoon Nutmeg
  • 1 cup Dark Chocolate chips
  • ½ tbsp Butter

Method

Preheat oven to 350*

In a small sauce pan, reduce 1 cup of Mountain Abbey Ale until it is 1/2 cup volume. Let cool.

In a large mixing bowl, combine cream, milk, sugar, reduced beer, eggs, vanilla, nutmeg and mix well. Add in bread cubes and chocolate chips, mix lightly to coat bread and let soak for 30-40 minutes.

Lightly butter 8×8 baking dish, and place in soaked bread mixture. Place into the oven and bake for 45 minutes, until top is nicely toasted. Remove from heat and let cool.

Serve with vanilla ice cream if desired. Makes 6-8 servings.

Total Cooking Time: 1.5hrs

, , , , , , ,
About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
X