Cinnamon Horchata Ale Poached Pear Salad
Method In a large pot, bring beer, lemon peel, sugar and cinnamon stick to a simmer. Place in peeled pears and simmer... Read More
Mountain Abbey Ale Bread Pudding
Method Preheat oven to 350* In a small sauce pan, reduce 1 cup of Mountain Abbey Ale until it is 1/2 cup... Read More
Blue Moon Shrimp Cocktail
Method For the cocktail sauce, combine all ingredients into a small saucepan. Simmer over medium heat for roughly an hour, until a... Read More
Asparagus Salad w/ Blue Moon Agave Blonde Ale
Method Combine red wine vinegar, agave nectar and remains of grapefruit juice in a small bowl and mix well. Set aside for... Read More
Blue Moon Agave Blonde Lamb and Chickpea Mash
This recipe is unique because it is the first recipe to be generated entirely for Blue Moon Brewing Company by @BlueMoonBrewCo‘s 14,000+... Read More
Summer Honey Wheat Marinated Shrimp Skewers
In the summer edition of the Brewmasters four-course meal, the featured main dish was a wonderful marinade using Summer Honey Wheat Ale.... Read More
Pork Chops w/ Caramel Apple Spiced Ale Chutney
Pork chops and apple sauce! Well, not quite, but way better! To celebrate the release of Blue Moon’s Fan Creation we got... Read More
Blue Moon Recipe: Spring Blonde Spice Rub Pork Loin
The summer projects for Blue Moon have been fun, challenging, and exiting to create. This first recipe comes after a lengthy assignment... Read More